Mistakes

I was at Sprouts the other day - it is my favorite place to shop for groceries these days...

Either way, I was shopping for produce and I thought it would be fun to purchase the ingredients to make my own pomodoro sauce to put on spaghetti squash.

So I bought some tomatoes and some basil. 

And not just a little thing of basil because when I buy spices in those little plastic containers they always go bad before I can get around to making the recipe that calls for them. 

So, I bought one of those little basil plants and I put it near the sink and I nurtured it and watered it and enjoyed watching it grow.

Until about three days ago when I walked by and realized that it was mint.

Does anyone have any good recipes that call for fresh mint leaves?